Chia Pudding

Chia Pudding

Overnight, Quick

We have friends who got so hooked on this, they’ve made it every day for months. It’ s easy, nutritious, filling, and tasty.

Prep Time: 1 Minutes
Cook Time: 25 Minutes



  • 1 cup almond or soy milk
  • 1/4 cup chia seeds
  • 1-2 tablespoon raisins (figs, dates, prunes are also good)
  • Raspberries, blackberries, or other fresh fruit



  • Add milk to a bowl, and stir in chia seeds
  • Stir in fruit
  • Place in the refrigerator for 25 minutes, or as much as overnight. It’s ready to eat when the chia seeds have gelled.


Equipment Needed:

  • Bowl